I am finally back in Los Angeles. This means of course, that I have once again made the 2,500 mile trip on I-40. It’s going to take me a while to fully unpack or to feel the desire to ever get in my car again or to feel motivated enough to make an even an omelet, but until that happens here are some highlights from our trip:
We stopped in Nashville to see a friend on the way out and had lunch at Fido, since that sounded like it would be at least a little dog friendly. I ordered an ice coffee that had “mojito” in the name and came adorned with fresh basil (YUUUUMMMM). Chase, who never, ever drinks hot coffee and will only drink iced coffee, even in the dead of winter, decided that on a day when it is over 80 degrees and we are sitting outside that he should order a hot drink. Makes total sense. I stared at him strangely for a good 10 minutes after that.
I debated between two different salads on the menu and finally went with The Big Chop Salad since it sounded like it came with more cheese. This is normally the basis for how I do all my ordering in restaurants. More cheese = better.
On day 2 we passed through Oklahoma and Texas, which I always remember because they have Taco Buenos. Taco Bueno seems like your standard fast-food Mexican, except they have vegetarian burritos that come with white rice instead of Mexican rice, black beans (not refried!) and instead of your standard shredded cheddar they have a creamy Jack cheddar cheese sauce. I love that burrito so much I want to marry it. I have also taken to screaming “Taco Bueno!!” in my best Hispanic accent whenever we see a sign for one on the highway, which I’m sure after the 20th time Chase thinks is just adorable.
Take this photo and multiply it by 3 days, and that’s what Honey’s trip looked like. Actually, add in a few minutes of eating fast food burgers. That’s pretty much it.
The 3rd day finally got us to The Greatest Place On Earth: In-N-Out. My one true fast food love. Most people look at me weird when I say this since I don’t eat burgers, but let me tell you this: In-N-Out will make you a grilled cheese with GRILLED onions. It is awesome. And unlike other fast food establishments, I don’t have to explain to them in detail how to make a grilled cheese using the ingredients they have on hand. “See, you’re gonna act like you’re making a burger, but just leave out the meat. No? Okay, I’ll speak slower…”
Also, they have fries that haunt me in my dreams. After writing this I might actually have to treat myself to some more In-N-Out for lunch. Cause I am back in LA and there is one in my neighborhood.
It’s good to be home.