I know, I know. This is another “smoky” soup that owes it’s flavor to smoked paprika. What can I say? That shit is awesome and I just can’t get enough of it. I intend to make regular old soups, but then remember that everything is better after you’ve added smoked paprika. I have spice jars in my cabinet that have remained full for over 5 years, but I’m on my 3 bottle of smoked paprika this year alone. Let’s just say, I wouldn’t be upset if Santa put some in my stocking.
Speaking of spices – I cleaned out my spice cabinet this week and threw away anything that I knew had been there for too long. The determining factor was if I could remember having bought the spice in college, and I’m not going to say how long ago that was but it’s enough time to make me feel old. And to want to throw those spices out stat. I’m struggling to remember why I bought cumin seeds (the bottle is so full it’s almost overflowing), and I also cannot comprehend why I have 2 bottles of ground ginger and 3 bottles of curry powder.
Until I can figure out what to do with all that ginger & curry, please enjoy this soup from the Smoked Paprika files.